Bretton Walnut Live Edge Charcuterie & Butter Board Serving Plank Made In USA


USA Made black walnut live edge large charcuterie & butter board serving plank.


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Natural artisan shape live edge black walnut charcuterie & butter board serving plank is a striking piece on any table. Handcrafted in Pennsylvania by Amish Craftsman, each piece has unique variations in grain and color and no two boards will be exactly alike. This unique large serving plank creates a stunning centerpiece or appetizer serving platter for charcuterie, artisan cheeses, cured meats, veggies, olives, nuts and a variety of breads. Sizes average 8-12″d

The Oak & Olive board is perfect for the latest craze that’s snaking its way through TikTok and Instagram is all about aesthetically pleasing, shareable spreads.

The butter board trend involves a completely customizable spread, topped with any and all of your favorite toppings. It’s simple to put together and great for large or small crowds. Try it with a variety of cream cheeses as well.

A butter board is an appetizer board that’s composed of softened, spreadable butter and anything else you can create. Some popular combinations we’ve seen so far include nuts, olives, specialty oils, honeys, dried fruits, and herbs.  In addition to being a stunning centerpiece, a major part of this trend’s appeal comes from its adaptability and versatility. Anything that pairs well with butter can be included on your Oak & Olive board.

New York cook Justine Doiron, posted an Instagram reel of a beautiful butter board she’d created. In just a few days, the view count of that reel was over 8 million, and a new darling of social media food trends was born. While Doiron credits Chef Joshua McFadden with the creation, it was her post that set the trend ablaze.

Additional information



Individual Product Dimensions

24"w x 10"-14"d x 1 1/2"h

Product Weight


Shipping Weight


Country of Origin



American black walnut hardwood

Care Instructions

Hand wash wood, do not soak in water. Dry thoroughly





CA Prop 65





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